Second Saturday Firkin Series for May will be a DOUBLE WHAMMY!

We teamed up with Jojo’s Sriracha out of Boone, CO for these special firkins celebrating small batch, wild fermented sriracha! Jojo will have a booth set up so you can even take some home

About Jojo's Sriracha,
"Our chili peppers are harvested in-season and fermented for several months. Jojo uses her knowledge of chili peppers and fermentation to create unique flavors of sriracha that celebrate local agriculture and the uniqueness of real food. Get ready to throw out that squeeze bottle stuff when you taste the boldness of real chili peppers."

Learn more here: www.jojossriracha.com

Join us for tapping at 1 PM | $5 pints until it runs out