Beer Dinner

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Beer Dinner with The Roswell
Jan
22
5:00 PM17:00

Beer Dinner with The Roswell

$55++
Call for reservations

Welcome Beer
Goat Patch Blonde Ale

Goat Patch Cranberry Kettle Sour
Spinach and smoked goat cheese salad with crispy pork bits, candied pecans, and roasted peppers

Goat Patch Blood Orange IPA
Bouillabaisse with shrimp, white fish, topped with crostini

Goat Patch It Takes A Tribe Red Ale
Ale braised pork shoulder over mashed potatoes, honey glazed heirloom carrots and brown butter sauce

Goat Patch Pistachio Nut Brown Ale
Dark chocolate ice cream. Pistachio granola, and caramelized banana

After dinner we head across the hall for a short tour of the brewery and end the night at Goat Patch where you can purchase any beers featured at the dinner to take home!

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Sep
7
4:00 PM16:00

The Ascent Farm Dinner with Chefs Jay Gust & Brian Blasnek

Chef Jay Gust, President of Ascent Restaurant Group (TAPAteria/Pizzeria Rustica & Smorbrod) alongside Brian Blasnek, executive chef at Pizzeria Rustica/TAPAteria, joins A Grazing Life - Colorado Farm Dinners on Saturday, September 7, at Frost Livestock in Fountain, Colorado. This brilliant duo will lay down an Italiano-inspired feast with with local beer from Great American Beer Festival award-winners, Goat Patch Brewing Company, craft cocktails courtesy of Ascent's own, Laura Powell, plus, killer live music of course!
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A night on the ranch is more than just your average farm-to-table dinner. Learn about sustainable ranching and agriculture in the Pikes Peak region, meet the farmers themselves and experience first hand the quality and intentionality behind our local food and beverage industries.
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We are so looking forward to coupling their rustic Mediterranean fare with some of Colorado's best local ingredients, delicious brewskis and boot stompin' jams to crete an evening that you won't soon forget!

GET YOUR TICKETS at www.agrazinglife.com

We'll see you on the farm folks!

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Feb
8
5:00 PM17:00

Beer Dinner at VillaSport

Beer Dinner

featuring Goat Patch Brewing Company

Friday, February 8 | 6:00pm - 8:00pm

Club Room | Ages 21+

Sip and savor your way through an evening with locally brewed beer and chef-inspired culinary creations. Jeff Knight, fine-dining chef and sommelier, will partner with Goat Patch Brewing Company to prepare and serve a four-course meal* and five flavorful varieties of craft beer.

Space is limited, so reserve your spot today online or at the Concierge Desk.

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