Chef Jay Gust, President of Ascent Restaurant Group (TAPAteria/Pizzeria Rustica & Smorbrod) alongside Brian Blasnek, executive chef at Pizzeria Rustica/TAPAteria, joins A Grazing Life - Colorado Farm Dinners on Saturday, September 7, at Frost Livestock in Fountain, Colorado. This brilliant duo will lay down an Italiano-inspired feast with with local beer from Great American Beer Festival award-winners, Goat Patch Brewing Company, craft cocktails courtesy of Ascent's own, Laura Powell, plus, killer live music of course!
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A night on the ranch is more than just your average farm-to-table dinner. Learn about sustainable ranching and agriculture in the Pikes Peak region, meet the farmers themselves and experience first hand the quality and intentionality behind our local food and beverage industries.
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We are so looking forward to coupling their rustic Mediterranean fare with some of Colorado's best local ingredients, delicious brewskis and boot stompin' jams to crete an evening that you won't soon forget!

GET YOUR TICKETS at www.agrazinglife.com

We'll see you on the farm folks!